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  • The Mother-Sip Raspberry Leaf Tea – Your Birth Prep Brew
  • The Mother-Sip Raspberry Leaf Tea – Your Birth Prep Brew
  • The Mother-Sip Raspberry Leaf Tea – Your Birth Prep Brew
  • The Mother-Sip Raspberry Leaf Tea – Your Birth Prep Brew
  • The Mother-Sip Raspberry Leaf Tea – Your Birth Prep Brew
  • The Mother-Sip Raspberry Leaf Tea – Your Birth Prep Brew

The Mother-Sip Raspberry Leaf Tea – Your Birth Prep Brew

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We’re ready to spill the tea… The Mother-Sip has landed.

This natural raspberry leaf tea has been used for generations as part of pregnancy wellness and labour preparation. Loved by mamas for its nourishing, grounding ritual, it’s the perfect daily sip to help your body prepare for birth, and gently support you into postpartum.

Made with premium, organic raspberry leaf, this pregnancy tea is traditionally enjoyed from 36 weeks onwards as part of birth preparation routines. Many women choose raspberry leaf tea as a simple, natural way to tune into their body, slow down, and create a moment of calm in the final weeks of pregnancy.

Think of The Mother-Sip like your trusty sidekick, here to keep you feeling anchored, nourished, and ready for what’s next.

Why Mamas Love it

Birth prep ritual – many mamas enjoy raspberry leaf tea in the lead-up to labour

Comfort in a cup – she’s a calming brew that makes a beautiful daily ritual during late pregnancy and postpartum

Natural + organic – nothing but raspberry leaf inside

Mama-to-baby journey – sip her through late pregnancy, postpartum, and beyond

Benefits

Traditional favourite – she’s been used for centuries in women’s wellness

Naturally nourishing – she’s packed with plant goodness

Calming ritual – a moment of self-care in the chaos of late pregnancy

Caffeine free – sip her day or night!

Ingredients/Materials

Ingredients: 100% Organic Raspberry Leaf

Inner bag: 100% biodegradable + compostable

How To Use

1. Scoop her into your favourite infuser or teapot

2. Add boiled water, wait a few minutes, and sip away

3. Drink up to 3 cups daily from 36 weeks

Note: Always check with your Lead Maternity Carer first

Hot Mama Tip
Not just for birth prep - many mamas keep sipping her postpartum as a soothing daily ritual.
  • Portable
  • Multiple use
  • Only tested on human mamas
  • Mama and babe safe
  • Most popular
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How to use Raspberry Leaf Tea

Raspberry leaf has been used for centuries as a herbal remedy to support women's reproductive health, especially during pregnancy and labour, and to tone the uterus and prepare it for childbirth.

It's packed with nutrients that can support your body and your baby's growth. It may also help with some common discomforts, such as bloating, cramps, and nausea. It can also assist in postpartum healing.

Scoop a generous amount of tea into your favourite infuser or teapot with boiled water, then let the tea brew before drinking. Drink up to 3 cups daily from 36 weeks.

Beyond Postpartum:
When you menstrual cycle returns, drinking Raspberry Leaf Tea can help with cramps, bloating and nausea! It really is a woman's herb!

Let customers speak for us

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Loved this tea! Great cold as well!!

Loved this tea! Great col

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Absolute life saver

Absolute life saver. I got this prior to giving birth, and ended up with a two way episiotomy and all I can say is wow, I cannot recommend this enough. My literal saving grace, it provides such a relief and I don't know what I would've done without it. IT IS A MUST POSTPARTUM.

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FAQ

Find the most frequently asked questions below.

Most mamas begin sipping raspberry leaf tea from around 36 weeks pregnant, as part of their labour preparation routine. Always check with your midwife or healthcare provider first.

Raspberry leaf tea is traditionally used as a natural pregnancy tea to support labour preparation and overall birth readiness. Many women include it in their daily birth prep rituals in the final weeks of pregnancy.

Raspberry leaf tea is widely used in late pregnancy, particularly from 36 weeks onwards. It’s always best to consult your midwife, doctor, or healthcare professional before starting any herbal tea during pregnancy.

On average, a 50g pack of raspberry leaf tea makes around 20–30 cups of tea, depending on how full you like your teaspoons and your brew strength.

Yes — many mamas continue enjoying raspberry leaf tea postpartum as part of their recovery and nourishment routine.

Commonly, mamas start with one cup per day and gradually increase if recommended by their healthcare provider.

Most mamas start with 1 teaspoon of raspberry leaf per cup of hot water, steeped for 5–10 minutes. You can adjust the strength to taste and gradually increase if recommended by your midwife or healthcare provider.

Store your raspberry leaf tea in a cool, dry place away from direct sunlight. Keeping it sealed tightly helps maintain freshness and flavour throughout pregnancy and postpartum.

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